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17 Ideas for serving Norwegian Smoked Salmon

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Troll Smoked Salmon makes it easy to use Smoked Salmon in your dishes. Troll is from the finest smokehouse in Norway. Using a combination of new technology and traditional Norwegian craftsmanship, Troll produces a consistent product meeting the highest standards in flavor, appearance and portion control without using any artificial preservatives or colors.

Here are a few ideas to help you add
Troll Smoked Salmon to your menu:

1. Norwegian Smoked Salmon Quesadilla with Aged Cheddar and Pico de Gallo
   
   
2. Potato Galette with Norwegian Smoked Salmon, Dill Cream and Salmon Caviar. Norwegian Smoked Salmon on a Toasted Brioche, Diced Onion, Capers and Chives
   
   
3. Norwegian Smoked Salmon Pizza with Fresh Tomato, Cream Cheese, Red Onions and Capers.
   
   
4. Hearty Norwegian Smoked Salmon Sandwich on Sourdough Toast with Cucumber and Dill Relish.
   
   
5. Norwegian Smoked Salmon Frittata with Oven-Roasted Tomatoes, Fingerling Potatoes, Grilled Asparagus and Fontina Cheese.
   
   
6. Croque Monsieur with Norwegian Smoked Salmon, Gruyere and Caviar.
   
   
7. Norwegian Smoked Salmon and Frisee Sandwich drizzled with a Crème Fraiche Vinaigrette.
   
   
8. Scrambled Eggs with Caramelized Onion and Norwegian Smoked Salmon.
   
   
9. Eggs Benedict mad with Egg Bread topped with Cream Cheese, Norwegian Smoked Salmon, Pouched Eggs and Hollandaise.
   
   
10. Norwegian Smoked Salmon and Potato Crisp Napoleon layered with Lemon Cream, Caviar and Dill Oil Drizzle.
    
    
11. Norwegian Smoked Salmon and Sturgeon served with Dill Crème Fraiche, Salmon Caviar and Lemon Herb Blinis.
    
    
12. Linguine tossed with Norwegian Smoked Salmon, Dill and Pepper Vodka Cream Sauce.
    
    
13. Napoleon of Norwegian Smoked Salmon with Grappa and Wild Fennel.
    
    
14. Nowegian Smoked Salmon Bruschetta.
    
    
15. Norwegian Smoked Salmon Pizza with Red Onion, Dill Crème Fraiche, Crispy Capers and Caviar.
    
    
16. Caesar Salad served topped with Norwegian Smoked Salmon.

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