Home > Recipes

Recipes by Species

Cod

Haddock

Salmon

Smoked Salmon

Recipes by Course

Appetizers

Salads

Entrées

Our online recipe book offers innovative ideas for expanding your menu with Fjord Fresh and Troll brand products. We offer two ways to search for a recipe: by species and menu part. And, keep checking back, we'll be featuring new recipes all the time.

• 4 Tbsp. curry powder
• 1 Tbsp. Dijon mustard
• 1 cup flour
• 2 Tbsp. paprika
• 1-1/2 tsp. salt
• 1-1/2 tsp. pepper
• 2 avocados
• 12-6 oz. Fjord Fresh Cod Loins
• Oil for frying, as needed
• 3 Tbsp. fresh mint, shredded
• 1-1/2 cup sour cream
• 1/2 cup tomato diced

1. Make curry flour by combining the first six ingredients together.
2. Halve, pit and peel the avocados. Cut the halves lengthwise into thin wedges.
3. Combine the mint, sour cream and tomatoes. Set aside.
4. Dredge the cod fillets in the curry flour, and panfry or deep-fry.
5. Arrange the cod on plates.
6. Top each fillet with a few slices of avocado, and a spoonful of mint sour cream sauce.

Back to Top

Home | Products | Recipes | Profiles | How to Buy | Contact | About Us | Marketing Tools

Nordic Group, Inc., 286 Congress Street, Boston, MA 02210
800-486-4002 • 617-423-3358 • Fax 617-423-2057
Email: info@nordicgroupusa.com

Copyright © 2001-2002 Nordic Group, Inc. All Rights Reserved.

Designed by Edgewater Marketing   (781) 740-1826   www.edgewatermarketing.com